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Thread: Capebuffalo versus Obspowerstroke in a 6 week challenge.

  1. #401
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    Quote Originally Posted by marcus300 View Post
    All this talk about cowboys what about Indians
    Over here we go our native "Indians" sort of.
    Only difference is that we've been here for over 1500years, the natives maybe longer, maybe not. But "we" did do a number on them, and to this day most northerners hate those reindeer herding steppe folk.
    Not really sure why though, never got a clear answer on that, and I got northerners in my family. (I'm actually a northerner by birth)
    But it isn't PC to talk about.

    Would like to visit them if I ever venture up to "the end of the world" though.

    I don't have the greatest belief in our population, so I don't think the steppe folk is any different than us, they're probably just as big cunts as us i reckon.
    But would be fun, totally different culture.

    Oh, and I thought cowboy was simply the American word for "cow herder", obviously not I see.
    Last edited by DocToxin8; 01-25-2017 at 05:05 AM.

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    Quote Originally Posted by Obspowerstroke View Post
    3 days without a cigarette. Im walking in a haze but I just caught a smell I havent smelled in probably 15 years. I dont know what it is yet but I sure like it.
    Why drop the nicotine now, seriously, it is a hell of a stimulant. You're going to slow your metabolism by dropping it.

  3. #403
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    Back done

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  4. #404
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    Quote Originally Posted by Capebuffalo View Post
    Back done

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  5. #405
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    Quote Originally Posted by krugerr View Post
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    Yeah I know. I'll have the wife work on that later tonight.

  6. #406
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    Quote Originally Posted by Capebuffalo View Post
    Yeah I know. I'll have the wife work on that later tonight.
    I dont think the garden shears will help mate!

  7. #407
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    Quote Originally Posted by krugerr View Post
    I dont think the garden shears will help mate!
    I'm calling you butter. Cause you're on a roll this morning.

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    Quote Originally Posted by Capebuffalo View Post
    I'm calling you butter. Cause you're on a roll this morning.
    Haha, sorry brother.

    Looking good in the pic though. Keep it up!

  9. #409
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    Quote Originally Posted by Proximal View Post
    Why drop the nicotine now, seriously, it is a hell of a stimulant. You're going to slow your metabolism by dropping it.
    My metabolism is connected directly to my cardio bone. Muscle production will not be hindered enough to matter and in ten days the ill effects will be gone. I also am quitting on tren. Anyone believe in roid rage lol? My metabolism is naturally too high. I will be good.

  10. #410
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    Quote Originally Posted by Capebuffalo View Post
    Back done

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    Got some rods of steal going down that back Cape

  11. #411
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    Quote Originally Posted by Obspowerstroke View Post
    My metabolism is connected directly to my cardio bone. Muscle production will not be hindered enough to matter and in ten days the ill effects will be gone. I also am quitting on tren. Anyone believe in roid rage lol? My metabolism is naturally too high. I will be good.
    I told you it was time to come off

  12. #412
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    Quote Originally Posted by marcus300 View Post
    I told you it was time to come off
    I know you did silly goose. Now I am not only still on cycle, I am also quitting smoking without any rageful tendancies. I am so cool I piss ice cubes. Next time you shouldn't try so hard to prove yourself wrong Marcus! Lol I drove right through some shiiit traffic yesterday too! Did I kill anyone? Fuck no! Cause I am a nice guy and I got no roid rage. I am making plans to come off cycle though, in about 8-9 weeks.
    Last edited by Obs; 01-25-2017 at 08:32 AM.

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    Quote Originally Posted by DocToxin8 View Post
    (I'm actually a northerner by birth)
    Where is North? Like North Spain?

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    Quote Originally Posted by Obspowerstroke View Post
    I know you did silly goose. Now I am not only still on cycle, I am also quitting smoking without any rageful tendancies. I am so cool I piss ice cubes. Next time you shouldn't try so hard to prove yourself wrong Marcus! Lol I drove right through some shiiit traffic yesterday too! Did I kill anyone? Fuck no! Cause I am a nice guy and I got no roid rage. I am making plans to come off cycle though, in about 8-9 weeks.
    The plot thickens

  15. #415
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    Quote Originally Posted by marcus300 View Post
    Got some rods of steal going down that back Cape
    Thank you. Everything is a work in progress.

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    Quote Originally Posted by Capebuffalo View Post
    That looks pretty good. But it's not a chocolate pie or coconut cake.
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    How about coconut pie



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  17. #417
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    Quote Originally Posted by Sfla80 View Post
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    How about coconut pie

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    Thanks. You're a lot of help.

  18. #418
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    Quote Originally Posted by Capebuffalo View Post
    Thanks. You're a lot of help.
    Lmfao. Well had to.

    Something to look forward to


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    Quote Originally Posted by tarmyg View Post
    Where is North? Like North Spain?
    Haha, no, that would be considered very far south here.
    North means where the sun never goes down during summer, and never comes up during winter. At/beyond/near the polar circle.

    North of Spain, actually never been to Spain. Would love to see it.

    Now keep on going and wish u all the best!!!

  20. #420
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    Quote Originally Posted by Capebuffalo View Post
    Back done

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    Nice rods. But shit, that reminds me I'm gonna have to ask the GF to shave my back today. That's the good thing about being divorced, I no longer have to ask my gay friends for a back shave, lol.
    Not that I'll complain, got some very gentle shaves, but you can only do that for so long before some awkward questions pop up.

  21. #421
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    Think I'll show some legs tomorrow.

  22. #422
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    Chicken. It's what's for dinner. And lunch. And breakfast. Again.
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  23. #423
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    Quote Originally Posted by Capebuffalo View Post
    Chicken. It's what's for dinner. And lunch. And breakfast. Again.
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    Looks great. What's the glaze/sauce


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  24. #424
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    Quote Originally Posted by Sfla80 View Post
    Looks great. What's the glaze/sauce


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    BBQ Sauce

  25. #425
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    Delts down tonight fellas

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    Should look like my avi by the end if not better

  26. #426
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    Quote Originally Posted by Capebuffalo View Post
    Chicken. It's what's for dinner. And lunch. And breakfast. Again.
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    Looks good - got my chicken asparagus and baked red potatoes(w/EVOO & pepper)

  27. #427
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    Quote Originally Posted by NACH3 View Post
    Delts down tonight fellas

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    Should look like my avi by the end if not better
    Looking cut and hard.

  28. #428
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    Quote Originally Posted by Sfla80 View Post
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    How about coconut pie




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    Your artistry Sfla?

  29. #429
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    Quote Originally Posted by Capebuffalo View Post
    Looking cut and hard.
    Thx buddy looking wide yourself!

  30. #430
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    Quote Originally Posted by Proximal View Post
    Your artistry Sfla?
    Uh can't take credit we have corporate recipes lol

    But this thing is to die for tell you that


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  31. #431
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    Quote Originally Posted by Sfla80 View Post
    Uh can't take credit we have corporate recipes lol

    But this thing is to die for tell you that


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    You a chef? Please don't say you're a pastry chef

  32. #432
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    Quote Originally Posted by Capebuffalo View Post
    You a chef? Please don't say you're a pastry chef
    Lol I am an executive chef yes. Definitely not pastry. But I could if need be.

    I had a thread started awhile back of recipes even Igi was contributing and RC. But when I fell off so did the thread.


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  33. #433
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    Quote Originally Posted by Sfla80 View Post
    Uh can't take credit we have corporate recipes lol

    But this thing is to die for tell you that


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    Would this fall under the category of deconstructed?

  34. #434
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    Quote Originally Posted by Sfla80 View Post
    Lol I am an executive chef yes. Definitely not pastry. But I could if need be.

    I had a thread started awhile back of recipes even Igi was contributing and RC. But when I fell off so did the thread.


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    You should restart that. I love to cook. Took classes in college actually. Lobster Thermidor is my signature dish. But I can do a great Beef Wellington as well. I love lobster.

  35. #435
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    Quote Originally Posted by Proximal View Post
    Would this fall under the category of deconstructed?
    Definitely could. I never seen a "pie" like this. So many steps to it. 7 total recipes for one item


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  36. #436
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    Quote Originally Posted by Capebuffalo View Post
    You should restart that. I love to cook. Took classes in college actually. Lobster Thermidor is my signature dish. But I can do a great Beef Wellington as well. I love lobster.
    We did a thermidor for awhile here.

    Beef Wellington I have only done for my wife on a special occasion it's an amazing dish no matter who makes it.

    Let me see if I still have a lobster pic from the other night (hate to high jack the thread like this btw lol) Click image for larger version. 

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  37. #437
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    Can't figure out how to edit on this new ap.

    I'll bump the old thread for now at least u can see what's there already


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  38. #438
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    Quote Originally Posted by Sfla80 View Post
    We did a thermidor for awhile here.

    Beef Wellington I have only done for my wife on a special occasion it's an amazing dish no matter who makes it.

    Let me see if I still have a lobster pic from the other night (hate to high jack the thread like this btw lol) Click image for larger version. 

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    That looks amazing. I have to do the smaller tails @$5.99 each from the grocery store. I usually get 6. That's enough for two. The white cheddar the parmigiana the cream the bread crumbs the sherry. I use a little old bay on mine.

    I'm hungry.

  39. #439
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    Quote Originally Posted by Sfla80 View Post
    We did a thermidor for awhile here.

    Beef Wellington I have only done for my wife on a special occasion it's an amazing dish no matter who makes it.

    Let me see if I still have a lobster pic from the other night (hate to high jack the thread like this btw lol) Click image for larger version. 

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    I used to to a brown sugar and cumin glazed lamb chop with sugar snap peas and egg noodles with lemon zest. that was pretty damn good. The ladies loved it.

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    Last edited by Capebuffalo; 01-25-2017 at 08:14 PM.

  40. #440
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    Quote Originally Posted by Capebuffalo View Post
    That looks amazing. I have to do the smaller tails @$5.99 each from the grocery store. I usually get 6. That's enough for two. The white cheddar the parmigiana the cream the bread crumbs the sherry. I use a little old bay on mine.

    I'm hungry.
    Lol that sounds perfect.

    This isn't thermidor...this is our bake stuffed (crab meat and lobster meat) baked on top of lobster


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