What are you eating RIGHT NOW ?

[Cuz]

3 flounder fillets, 1.5 cups brown rice

[zaggahamma]

By 630

More wine

Lil spin dip w club crackers

Slice of pizza

1666/day



10pm


Leftovers

Pot roast

Taters carrots n gravy

2500/day

11 pm

another slice

1 oat n raisin cookie

2900

[bass]

I am eating something but can't say, its against the rules

[Gaspaco]

Eggs&oats

[RaginCajun]

PWO- 4 whole eggs, 3 strips bacon, cheese grits, and OJ

[zaggahamma]

Coffee

3/4 all beef dog w half bun

1.5 oz coke

450/day

[zaggahamma]

coffee #2

pre workout

500

[austinite]

1 plum. I want 10 more.

[Zodiac82]

couple slices of pizza

[gbrice75]

Balsamic spicy chicken bruschetta.

[Docd187123]

Balsamic spicy chicken bruschetta.

That looks delicious. Did you buy it or make it yourself? Care to share a recipe if the latter?

[zaggahamma]

pwo shake

1111

[Gaspaco]

Beef soup

[austinite]

5 eggs.

[gbrice75]

That looks delicious. Did you buy it or make it yourself? Care to share a recipe if the latter?

I don't have a recipe per se, I've just been playing around with it recently.

Boneless skinless chicken breast, pounded, seasoned with salt, pepper, and cayenne pepper. Marinate (as long as you like) in balsamic vinegar

diced Roma tomatoes
diced onion
fresh cilantro, chopped
few cloves of garlic (I like lots of garlic), sliced large
2 tsp fresh lime juice
tbsp EVOO
'dash' balsamic vinegar
salt
pepper
cayenne pepper


Grill the chicken breasts and set aside.

Heat EVOO in a pan and add the onion and garlic, let it sweat for a few minutes. Add the tomatoes and cook another minute add Add the lime juice and vinegar, reduce down until thickened (just a minute or two), remove from heat, season to desired flavor. Spoon 'bruschetta' (it's not really bruschetta, but my take on it anyway!) over breasts and bon appetit!

[Docd187123]

All I've had so far today is a nectarine and a peach. Guess I'm on "dat dere" IF diet today haha

[Docd187123]

I don't have a recipe per se, I've just been playing around with it recently.

Boneless skinless chicken breast, pounded, seasoned with salt, pepper, and cayenne pepper. Marinate (as long as you like) in balsamic vinegar

diced Roma tomatoes
diced onion
fresh cilantro, chopped
few cloves of garlic (I like lots of garlic), sliced large
2 tsp fresh lime juice
tbsp EVOO
'dash' balsamic vinegar
salt
pepper
cayenne pepper


Grill the chicken breasts and set aside. Add the lime juice and vinegar, reduce down until thickened (just a minute or two), remove from heat, season to desired flavor. Spoon 'bruschetta' (it's not really bruschetta, but my take on it anyway!) over breasts and bon appetit!

Heat EVOO in a pan and add the onion and garlic, let it sweat for a few minutes. Add the tomatoes and cook another minute add

Awesome! Many thanks for that recipe. I'm planning on trying it sometime this week!!!

[MuscleInk]

Angus beef and lobster.

[gbrice75]

Awesome! Many thanks for that recipe. I'm planning on trying it sometime this week!!!

My post got fcked up somehow, but hopefully you get the idea. I'll fix it tomorrow when I'm in front of a PC.

[austinite]

Docd, stop taking Gbrice's attention away from me.

[Docd187123]

Docd, stop taking Gbrice's attention away from me.

I still need to get you that tabouleh recipe! Making stuffed grape leaves, cabbage, squash, and zucchini tonight

[austinite]

I still need to get you that tabouleh recipe! Making stuffed grape leaves, cabbage, squash, and zucchini tonight

Mmmm. Stuffed grape leaves in olive oil! Yum! Also sambusa.

[Docd187123]

Mmmm. Stuffed grape leaves in olive oil! Yum! Also sambusa.

^^^if it's what I think you're trying to say p, I think it's got a k at the end lol but that's one of my favorites. Basically a middle eastern 'empanada'. I make the grape leaves in the pressure cooker, no OO, just water, salt, garlic, and a tomato.

[zaggahamma]

chicken and yellow rice

cabbage

1650/day

[zaggahamma]

spinach dip with club crackers

2150

[Docd187123]

Austin, this is for you

Stuffed squash, cabbage, and zucchini and a salad.

[Zodiac82]

Attachment 144730

[zaggahamma]

Attachment 144730

damn how many sammies did you eat where's that from

[Venom]

damn how many sammies did you eat where's that from

Hmm after doing some investigatory work it appears those sammiches are from Arby's

And I'm going to guess he ate all three because I'm fat and would do that lol

[RaginCajun]

Baked chicken tenderloins, cous cous with peas, and some natty PB with sugar free chocolate syrup

[zaggahamma]

Slice pizza

1 chiclfila strip

2600/day

[RaginCajun]

PWO- 4 whole eggs, 3 strips bacon, cheese grits, and OJ

[austinite]

Austin, this is for you

Stuffed squash, cabbage, and zucchini and a salad.

Holy crap! I'm on my way............

Do you boil it in broth? How long?

[Docd187123]

Holy crap! I'm on my way............

Do you boil it in broth? How long?

Bring Rudy's with you . Boiled in water with spices for about 35-45min. Probably a bit too much since they started falling apart but ooooooo were they good

[Zodiac82]

damn how many sammies did you eat where's that from

1 sammy
2 subs
from arbys....was in a pinch so had to get fast food....had just finished shopping

[Zodiac82]

pb&sugar free jam..raspberry earlier

chicken breast w/melted mozzarella cheese now....yum

[gbrice75]

My post got fcked up somehow, but hopefully you get the idea. I'll fix it tomorrow when I'm in front of a PC.

Fixed.

[Docd187123]

Thanks GB! Can't wait to try that recipe out. Been making the same chicken recipes lately and need a good alternative!

[zaggahamma]

coffee

2 and 1/2 eggs

1 and 1/2 toast

2 small sausage patties

1 tsp natty pb

3 oz OJ

666/day

[Trevtrev]

Just finished half a grilled chicken and a cup of red beans from pollo tropical.

......wish I would have just got the whole chicken.