i buy some chipotle raspberry marinade from whole foods. i know it has sugar in it but i think that is mainly from the raspberries. i will have to check the label tonight when i get home. the way i cook the fish, i just put some cajun spices on it before i put it in a hot pan with some EVOO. then, after i flip it once, i season the top again and add a tsp of the sauce on top, then flip and repeat until fish is flaking. the sugars from the sauce caramelize and form a thin crust on the fish, absolutely delicious! this can be used for making fish tacos, or just have some for a simple fish dish.





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