What's your favorite food??????

[Nutz56]

Sorry bros, but I have to ask him.

Baron how much do you weigh? The answer better be 300......you have to intamate a relationship with food to be a thin fellow. hahahaha

with that avatar, your title, & your talking about "intimate relationships" i'm startin to get worried

[Juggernaut]

with that avatar, your title, & your talking about "intimate relationships" i'm startin to get worried

I must admit I tip the scales just a tad. And I have bdtr to thank for this avatar....but I don't see anything wrong with it.....you sayin something bout my man LIB?!!!

[The Baron]

Sorry bros, but I have to ask him.

Baron how much do you weigh? The answer better be 300......you have to intamate a relationship with food to be a thin fellow. hahahaha

Not thin at all... I think I'm about 14% though I have been very bloated the last few days from a temporary glut of sodium from scarfing down a lot of the wrong foods. I am 5'7" and around 210 without all the water I am carrying right now that I will get rid of tomorrow with ECA and a proper diet. I will be starting a cycle soon and will probably get kinda big.

Here in New Orleans we don't eat to live... we live to eat. Some really fine restaurants here, a culture of good food from various ethnicities, and I fancy myself to be quite the gourmet myself. I am quite comfortable with truffles and caviar, but I can also appreciate the charm in an oscar meyer wienier artfully presented. And if it is protein, I will figure out a way to make it a pleasure to see, smell feel, taste, and eat, if one of New Orleans' world famous chefs haven't already done so for me.

[Juggernaut]

Not thin at all... I think I'm about 14% though I have been very bloated the last few days from a temporary glut of sodium from scarfing down a lot of the wrong foods. I am 5'7" and around 210 without all the water I am carrying right now that I will get rid of tomorrow with ECA and a proper diet. I will be starting a cycle soon and will probably get kinda big.

Here in New Orleans we don't eat to live... we live to eat. Some really fine restaurants here, a culture of good food from various ethnicities, and I fancy myself to be quite the gourmet myself. I am quite comfortable with truffles and caviar, but I can also appreciate the charm in an oscar meyer wienier artfully presented. And if it is protein, I will figure out a way to make it a pleasure to see, smell feel, taste, and eat, if one of New Orleans' world famous chefs haven't already done so for me.

See there....I knew there was somethign about you I liked. Seeing how I'm from MS and have been around NO most of my life I can see why you've matured taste buds.

[Rob]

Sashimi, especially ahi.

Wolf brand chili w/ crushed doritos burrito

Oysters al Baron, a dish I invented.

My special souffle omelet

Prime rib steak, 2" thick, lightly grilled over mesquite coals, almost touching them.

Ben and Jerry's Chunky Monkey

the Shrimp Remoulade at Galatoire's

The seafood bisque at Pierre Masperos

Any steak on the menu at Emeril's Delmonico

The Shrimp $ Oysters en Brochette at Mulates

A nice Muffaletta from People's Grocery, on Conti

A Lucky Dog

A dill pickle and pastrami sandwhich on toasted poppy seed bagel

Squirrel and andouille sausage jambalaya

Alligator Sauce Piquant

Crawfish etouffe

A nice, fresh, crispy crusted baguette

Baby spinach leaves quick-stirfried with bacon and green onions

a smoked turkey leg

Barbacoa de cabeza with absolutely fresh corn tortillas and pico de gallo

My special menudo

shrimp and miso soup

wild greens with wasabi and radish dressing

tobasco-seasoned softshell crab po-boy

deep dish pizza with grilled chicken, black olives, and jalapenos

hot boudoin

battered and deep fried gouda cheese and ham mini-sandwiches

Guacamole, heavy on the cilantro, lime, roma tomato, and very finely diced onion

Filet mignon at Arnaud's

catfish courtbouillon

tempura fried flounder

beef tenderloin in mustard and lemon peel sauce

My special fried rice

Belizean style red beans and pigtail

Frijoles a la charra

Vienna sausages with ritz crackers and pabst blue ribbon

chicken and sausage gumbo

my special deviled lobster

my very special beef heart soup

homemade lard biscuits with tomato gravy

grits with grape jelly

The big giant square juicy tamales from southern Mexico, Belize, and Guatemala

the turtle soup at the Court of Two Sisters

double meat burger and hashbrowns smothered in sausage gravy or chili from Clover Grill

A Hubig's pie and a Big Shot cola

any pasta dish from Tony Moran's

chilled campbell's pork and beans

chicken enchiladas

pressed quail

moo goo gai pan

Cheerios, dry, straight up

Texas style barbecued brisket with big fluffy flour tortillas

rabbit stew

Pecan pie with homemade real vanilla ice cream

a gyro, easy on the tzadziki sauce or whatever you call that cucumber stuff

deep fried clam strips

buttermilk and honey marinated grilled pork chop

cowfoot soup, belizean style

milanesa

tacos al carbon with green sauce

papaya marinated porterhouse, flame grilled

those big microwave burritos from the 7-11, cold, dunked in Pace picante sauce

banana nut bread

huevos rancheros with refried beans and texas toast

Stewed iguana with rice and creole bread (more Belizean food)

fried rooster crab claws

chachalaca (mexican pheasant) stuffed with oyster and cornbread dressing

conch fritters

beer-boiled kielbasa po-boy

my special redtop meatloaf, made with 10% Jimmy Dean sausage

ham steak and redeye gravy

pozole y puerco

beef wellington (with the yorkshire pudding, of course)

buffalo fried frog legs

coq au vin

stuffed shrimp

green chile smothered eye of round

my mother's green bean, ritz cracker crumb, and shaved ham casserole

morton chicken pot pie

broiled porterhouse with oyster sauce

toasted marshmallows

macaroni and cheese with spam chunks and pearl onions

stuffed sow snapper

pollo en escabeche

lamb provencal

mexican style barbecued cabrito

asparagus tips sauteed with bacon and green onions

hot pickled quail eggs

crepes rolled with thin sliced smoked ham and provalone cheese

grilled chicken from pollo loco, a fast food chain in mexico

onion rings

fresh pretzels, buttered but unsalted

truffle and almond souffle

beignets and cafe au lait at Cafe du Monde

migas and eggs with machacado

those little bitty hamburgers from Krystal

That's about it for my favorites.

lol...holy f*ck

[co2boi]

lol, dude I can't believe you typed that sh*t. I dam sure ain't readin it

[BUBBA74]

lol, dude I can't believe you typed that sh*t. I dam sure ain't readin it

[yikes!!]

a big mofo steak with rice......

[Hed]

Actual food: Steak/sushi

Bad Food: Irish Potatos