Page 2 of 2 FirstFirst 12
Results 41 to 44 of 44

Thread: PB while Cutting

  1. 03-04-2006, 03:33 PM #41
    xtinaunasty's Avatar
    xtinaunasty
    xtinaunasty is offline Female Member
    Join Date
    Oct 2003
    Location
    in your dreams
    Posts
    1,376
    Quote Originally Posted by Jakspro
    Hmm, i was always told Cottege cheese is one of the top choices for your last meal, Pro/Fat...

    Yea it has some sugar, but 2gms per half cup

    I do one scoop whey with my 14gms Flax in it and a cup of CC at night, Cutting or bulking. But i'm gonna take it out of my diet after Spring Break and really get down to the cutter...
    I agree, I use the 4% fat version...less sugar
    Reply With Quote Reply With Quote
  2. 03-04-2006, 10:22 PM #42
    Jakspro's Avatar
    Jakspro
    Jakspro is offline Member
    Join Date
    May 2005
    Location
    Sooner
    Posts
    811
    Quote Originally Posted by xtinaunasty
    I agree, I use the 4% fat version...less sugar

    True, i was actually thinking about using that as well...
    Reply With Quote Reply With Quote
  3. 03-05-2006, 10:42 PM #43
    DNoMac's Avatar
    DNoMac
    DNoMac is offline Senior Member
    Join Date
    Feb 2004
    Location
    Ohio
    Posts
    1,686
    Quote Originally Posted by xtinaunasty
    I agree, I use the 4% fat version...less sugar
    Thats what I've been using for about a year now. Love the stuff
    Reply With Quote Reply With Quote
  4. 03-06-2006, 04:13 AM #44
    L.Priest's Avatar
    L.Priest
    L.Priest is offline Banned
    Join Date
    Feb 2006
    Posts
    200
    Dry curd is the shit!
    Reply With Quote Reply With Quote
Page 2 of 2 FirstFirst 12
« Previous Thread | Next Thread »

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Forum Rules