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Thread: ** Oat Biscuits ( super clean) **

  1. #41
    this is looking awesome, gonna try it for sure

  2. #42
    Join Date
    Apr 2010
    Location
    USA and many other places
    Posts
    11,408
    THANKS BASELINE!!! I am going to try these biscuits 'cause they sound yummy~
    Life is too short, so kiss slowly, laugh insanely, love truly and forgive quickly.
    Author Unknown

  3. #43
    Join Date
    Sep 2011
    Location
    USA
    Posts
    141
    I remember my wife did something like that but without the fruits and with added peanut butter. She also used splenda. She called them healthy cookies rather than a biscuits. She made a lot of them. We inhaled them all in a day.

  4. #44
    Join Date
    Mar 2004
    Posts
    400
    Just made these, amazing, that's breakfast sorted out for the rest of my life

  5. #45
    Join Date
    May 2006
    Location
    sydney, australia
    Posts
    3,512
    i just seen this :/

    this looks amazing

  6. #46
    Join Date
    Mar 2006
    Location
    Blighty
    Posts
    17,170
    Gonna bump these, made them yesterday.

    85g oats
    50g water
    splenda as required

    Cooked in the oven on a lightly greased baking tray for about 20-25 mins at 210C (410F). Nice and crispy and a little brittle. I'm ordering some zero sugar maple syrup and I'll put in some of that and drop some water and splenda. After 10 mins I marked the slab with a sharp knife to make cutting easier at the end.

    Great with a cup of tea!

  7. #47
    Join Date
    Mar 2011
    Location
    Sarasota
    Posts
    8,130
    Made these last weekend and they were damn good. I was tempted to go out and buy some oatmeal cookies but decided to check for a tasty recipe here. Glad I did.

    1 cup oats
    3 teaspoons brown sugar splenda
    1/2 teaspoon vanilla extract
    water as required
    1/2 cup blackberries

    Used butter flavored 0 cal cooking spray on aluminum foil
    put in toaster oven on high for about 15 mins until I they were browning a bit.

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