sup igi?...
sup igi?...
its 4:51PM and tomorrow is my Friday.
Life is good.
Shit man.. Got so much work to do but gonna sneak out and throw some weight around. Work can wait.Originally Posted by ghettoboyd
Uuuuuummmmmmm... Yeah I think so!Originally Posted by bikeral
Where did Bedford go with all that booty??
Dammit!!
Rabbit for dinner tonite! Woooooo
I'm a few hours east, but you were pretty close.Originally Posted by Igifuno
I meant Knoxville!! HahaOriginally Posted by Dpyle
Pics! I want to see.Originally Posted by Hazard
Getting my appetite back on track with a little help from some ghrp6 I had in the fridge.
Ill take someOriginally Posted by Igifuno
Rather than pictures, I'd prefer you pack some in a little dry ice and send it my way.Originally Posted by Hazard
Lmfao I'm kinda a big guy..... I eat a lot :-)Originally Posted by Dpyle
is it just me or is there an influx of idiots on this board lol..
So I broke down the rabbit and have it marinating in red wine vinegar, Worcestershire sauce, olive oil, an water.
After my shower ill start to cook it up
never tried rabbit, never will..
I'm not a big guy, I used to eat a lot before the appetite died. It's coming back slowly but surely, takes me around 3k cals a day to hang around just under 170.Originally Posted by Hazard
It's a better tasting chicken man..... You don't know what ur missingOriginally Posted by kronik420
Damn..... U have a fast metabolismOriginally Posted by Dpyle
Very nice! And all I have are these damned pork chops and potatoes!Originally Posted by Hazard
before
after
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Lmfao!Originally Posted by kronik420
I'm cookin a 1 1/2lb lobster for my gf tonite too because she won't eat rabbit haha
also western rock lobsters (from Australia) are the best in the world, pretty sure we export these to the U.S. too..
Originally Posted by kronik420
http://youtu.be/C_IiFADSocI
Pan seared the rabbit - took it out and cooked the veggies. After the veggies cooked I added white wine, red wine vinegar, and chicken stock. I also scraped up the bits on the bottom of the pan
Got it cookin with the lid on for 30 mins and then another 30min with the lid off
Last edited by Hazard; 12-03-2013 at 06:18 PM.
You really shouldn't cook the kid!Originally Posted by Hazard
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