[QUOTE=gbrice75;6097552]I try to keep this thread more of a general info / Q&A type format and stay away from personal consultation, but since you're new here, i'll give you a brief critique. In the meantime, I suggest you start a thread in the nutrition section where you can get input from other members as well.
Here's what I see - a little bit of protein, and a lot of sugar and carbs. When cutting bodyfat, I try to keep sugar intake as low as possible. applesauce and pineapple - while considered 'healthy' by everyday standards (as compared to a typical American diet), they're both loaded with sugar and wouldn't be a part of my diet tbh. The packet instant oatmeal is also loaded with sugar. I'd ditch all of this and go with real oats sweetened with cinnamon and splenda, and i'd add 1/2 cup blueberries - much less sugar, and much more beneficial (high in antioxidants for starters). You have about 16g of protein via the eggs; light. I'd drop the 2tbsp of PB (that's about 16g of fat right there) and add another whole egg and at least another 1/4 cup of egg whites - bringing your egg protein up to 24g. I'd probably add a scoop of protein powder to this meal (or another lean protein source - canadian bacon, nonfat plain greek yogurt, 1% milkfat cottage cheese, etc) to bring it up even more. I'd ditch the wheat bread - not necessary IMO.
What time is your breakfast/meal 1, and what time is your workout? BREAKFAST AT 5AM, WORKOUT AT 630AM
What does 1 scoop of carbs mean??? WAXY MAIZE CARBS, 45G CARBS PER SCOOP
Also, just out of curiosity - why soy milk? LACTOSE INTOLERANT, SOY MILK IS 80CAL PER CUP AND HAS 7G SOY PROTEIN
The protein sources look good although I can't tell how much this adds up to (need to see your macros for each meal). I'd ditch the applesauce.
V8 juice is crap IMO. I'd ditch it and eat some real veggies - leafy green are your best bet.
I'd replace the peas with a leafy green veggie like broccoli or spinach, and probably bump the chicken to 6-8oz, and likely would ditch the 'carbs' although I still have no idea what this is.
Same deal here with the V8, and still curious about the soymilk. What kind of protein do you use? IT'S A WHEY ISOLATE FROM VITAMIN SH**E
I used to be a bigger fan of 40/40/20 splits, but IMO they're not ideal for fat loss. 40% of calories coming from carbs is high. I'd rather see something like 50/30/20, or even 55/30/15. There's many ways to break it down - at the end of the day, we need to make sure you're calories aren't too high, otherwise macros won't mean jack. Do you know your total calories? AROUND 2700
Again, i'd suggest posting up your diet (feel free to copy this post along with my critique) into a new thread in the nutrition section for additional input from other members. I'll stop by as well. You will be asked for your macros per meal, as well as time of day for each - so please be prepared to have that info available.
Hope this helps.
THANK YOU GB, I'LL IMPLEMENT THE CHANGES YOU SUGGESTED THUS FAR AND YOUR ADVICE ON STARTING A NEW THREAD IN THE NUTRITION SECTION UNTIL I CAN GET MY DIET ZEROED IN. THANKS AGAIN FOR YOUR ADVICE.





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I did even incorporated more cardio, and nothing.