I looked into the whey protein statement. Turns out its damn accurate. Whey protein is so rapidly absorbed that a large influx of amino acids make it into the bloodstream, too many in fact. This prompts the body to divert the majority to the liver where it is then oxidized, ie used for energy. Also, unlike casein and other proteins, whey protein has been shown to have zero anti-catabolic activity, not just a little--but zero. It only has anabolic activity. It is essential to have a protein with both anabolic and anti-catabolic activity. And finally, whey protein processing destroys some amino acids that are listed on the labels and in textbooks.
Also, I wanted to warn you guys about the carb supplements currently available. Ive been doing some reading and talking to my doctor about them. Pretty much 100% of the carb supps on the market, including weight gainers, contain maltodextrin. All over the label the supplement company writes "complex carbohydrate", which technically is true. However, you must understand a little chemistry to find out why its no good.
A complex carb is basically multiple simple carbs strung together with hydrogen bonds. Maltodextrin turns out to have one of the weakest hydrogen bonds of just about anything. This means your body quickly breaks it down into simple carbs. The resultant simple carbs are dextrose/glucose which are pretty much the highest GI carbs known to man. So, dont be fooled: Maltodextrin is a complex carb, but has an extremely have GI rating.
I look forward to more educational and inspirational response from Pinn too
