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Thread: How would you like a little help from a Chef?

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  1. #1
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    May 2012
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    There are several things you can try, do you have a hand mixer? or a table top? or just a whip? All are fine it's just a matter of ease.Try this:
    Put all the ingredients together except the eggs.
    Add a bit more water or milk or a combo of the two until it comes to a "pancake" type consistency. This is gonna vary, you'll have to play with it.
    In a seperate bowl whip the egg whites to soft peaks (video how-to attached)
    Fold (not stir) in the eggs to the other ingredients (video how-to attached)

    This is a little more time consuming/work, say 5 extra minutes, but it should be worth it. They might rise a little so only fill your cups/pan 3/4 of the way. I have never made protien bars, cakes but as a general rule this should work. This is the same way meringue, mousse, souffle get their "airyness". Give it a try and let me know how it goes.

    Eggs beat to peaks by machine:
    How To Beat Egg Whites - YouTube
    Eggs beat to peaks by hand:
    How To Whip Egg Whites - YouTube
    Folding egg whites into something:
    如何拌勻蛋白霜 How To Fold-in Egg Whites - YouTube

  2. #2
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    Deep Down South
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    Quote Originally Posted by lstbred View Post
    There are several things you can try, do you have a hand mixer? or a table top? or just a whip? All are fine it's just a matter of ease.Try this:
    Put all the ingredients together except the eggs.
    Add a bit more water or milk or a combo of the two until it comes to a "pancake" type consistency. This is gonna vary, you'll have to play with it.
    In a seperate bowl whip the egg whites to soft peaks (video how-to attached)
    Fold (not stir) in the eggs to the other ingredients (video how-to attached)

    This is a little more time consuming/work, say 5 extra minutes, but it should be worth it. They might rise a little so only fill your cups/pan 3/4 of the way. I have never made protien bars, cakes but as a general rule this should work. This is the same way meringue, mousse, souffle get their "airyness". Give it a try and let me know how it goes.

    Eggs beat to peaks by machine:
    How To Beat Egg Whites - YouTube
    Eggs beat to peaks by hand:
    How To Whip Egg Whites - YouTube
    Folding egg whites into something:
    如何拌勻蛋白霜 How To Fold-in Egg Whites - YouTube
    gotcha and understand. was having a brain fart! I have a whisk and hand mixer.

    I was mixing everything together first! SHOT!

    I will be trying again this weekend

    thanks!

  3. #3
    Hi how's things mate just wondering would you be able to help us out? Looking to cut weight and tone up any ideas the basic foods to stay away from and to go for. I know the normal stay away from white food bread ect just looking for a program that suits me wanna try a month of cutting and training cheers irish !

  4. #4
    Join Date
    Jun 2013
    Location
    Central Ontario
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    Really. I have learned most of my cooking skills by watching the food network like Bobby Flay's BBQ addiction. I am definitely no chef but I cook non stop and eat mostly meats and these methods have worked for me. Before I started watching I over cooked my meats and they were dry and taste less. Thanks for the link. So many opinions I guess you need to find what works best for you.

  5. #5
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    NorCal
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    If it works for you, do it, screw it. I'm the type that doesnt really follow the culinary rules anyway ( I know them but dont always follow them) "you cant put cheese and fish together" really? I can take a shit in a hot dog bun if I wanted! not a great idea but I COULD do it, dont tell me I cant lol

  6. #6
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    Jun 2013
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    Central Ontario
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    lol I do not eat cheese but I do come up with some weird combos myself. I cannot stop drinking milk so my dairy intake is already to high to enjoy other dairy products.

  7. #7
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    Two new lentil recipes added to Lstbred's Recipes

  8. #8
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    Jan 2011
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    Deep Down South
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    just wanted to say thanks again for the egg whipping advice. I can't believe I forgot about that simple key aspect!

    my muffins came out very airy and soufflé like.

    will be doing this again really soon!

  9. #9
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    May 2012
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    NorCal
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    Glad it worked and that I could help out! I should have some more time soon and I'm going to try putting together some videos

  10. #10
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    3 new recipes added to LSTBRED Recipe Thread

  11. #11
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    Add FOUR new chicken-turkey recipes to Lstbreds Recipe thread!!

  12. #12
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    Location
    NorCal
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    I'm no nutrionist, I cant tell you any specific "diet" that fits, were all different. The best way to start is find out what your TDEE is and the macro break down. Once you have that down and have an idea of what you should/can have, after that there are tooonnss of recipes on here to choose from and we/I can give out specific recipes. Hope that helps. ouichef

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