This is a nice twist on the standard cheesecake. Really good for holidays.
Pie Crust
Mix 3 cups of graham cracker crums, 3tbsp sugar, 1/2 cup chopped pecans and 2/3 stick of melted butter. Press onto bottom and sides of 9" springform pan. Add cinnamon or ginger to mix if desired.
Filling
3 packs of Philly creamcheese (SOFTENED)
1/2 cup canned pumpkin
1/2 cup sugar
1 teaspoon vanilla
1/2 tsp cinnamon
a touch of cloves and nutmeg
3 eggs
Mix creamcheese, pumpkin, sugar, vanilla, and spices until well blended. Add eggs one at a time until well blended.
Pour onto crust
Bake at 350 for about 45-50 mins or until center is almost set.
Referigerate for at least 3 hrs.
Serve with or without Cool whip
Also can put pecans on top if desired. (after cooking)