Knowledgeable Member
Wine dinner tonight at work. All small plates paired with a certain wine. Here's the passed apps and first course. Will update with more pics as I can
So on the spoons:
Organic heirloom tomato gazpacho with Cilantro oil.
Seared scallop with curried honey glaze.
The fish:
Seared Chilean sea bass, on a shaved Brussels sprouts with a blood orange and mustard vin.
HRT Specialist ~ AR-Platinum Elite-Hall of Famer ~
Nice. I was at a new Tapas bar last week. Sure makes you even more hungry!
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"It's human nature in a 'more is better' society full of a younger generation that expects instant gratification, then complain when they don't get it. The problem will get far worse before it gets better". ~ kelkel
AR's Diet Pimp! ~HOF~
Looks gorgeous... keep em' coming!
Knowledgeable Member
Second course:
Duck confit and waffles, with shallot butter and a cognac and blackberry Demi
Knowledgeable Member
Third course:
Miso marinated filet with roasted egg plant, sugar snaps, and tri colored carrots. Finished with a little miso vin.
Superbowl XLIX Champs!
That's just food for one person right? That looks like I'd still be hungry after eating all of that.
HRT Specialist ~ AR-Platinum Elite-Hall of Famer ~
Great work goode!
~ PLEASE DO NOT ASK FOR SOURCE CHECKS ~
"It's human nature in a 'more is better' society full of a younger generation that expects instant gratification, then complain when they don't get it. The problem will get far worse before it gets better". ~ kelkel
"The Italian Stallion"
Third course for me please!
Productive Member
I tired duck on vacation this winter.
It was pan seared duck. It also had peanut butter powder and applesauce but not saucey more dicey
Anyhow all three together tasted great but I was not to thrilled with duck.
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