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03-27-2004, 11:54 AM #1New Member
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- Mar 2004
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Cant get this reddish very thin layer out of my fina..,
Ive baked it--and i filtered it thru a whatman 3 times and there is still a thin reddish layer that lays on the bottom--when i shake it it just makes it cloudy--what else can i do? what is this stuff?--
ive been on it now for 9 days--no problems--yet--anyway--anyone have a heads up on this??
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03-27-2004, 12:42 PM #2New Member
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- Mar 2004
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Did you bake it at all I have a redish color throughout mine, but I never heard of it at the bottom, I would try placing it in a small amount of boiling water and getting it to mix a little better. I really dont know exactly what the problem is, but its just a suggestion.
BBF
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03-27-2004, 01:05 PM #3New Member
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yep -- i baked for about 15 min at 250
this is like my 8 or 10 th conversion--never saw this red stuff--its like a very thin hairline layer on the bottom---what is it?
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03-27-2004, 02:48 PM #4New Member
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the only other i did different with this batch is because the whatman filters i got were not sterile i ran some alcohol thru them before the fina--could this have anything to do with it?
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03-27-2004, 03:04 PM #5
post your question in the lab bro you will get better information there...
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