I plan on cutting from 185 of about 14%bodyfat 34inch waist to about 170 32 inch waist by May, while doing 2 cycles of an ECA or Y stack. I currently eat ok with minor cheating here and there. I lift 4 to 5 days a week. I was currently confused on what I wanted to do with my body either diet or bulk or keep stable. But now I've decided to reduce my bodyfat and then put on lean muscle when I achieve my goal of lower BF. BTW, I also try to do some form of cardio whether its running or basketball 5 days a week.
So my question is how should I be lifting and eating during this cutting phase of ECY