this is for people like me out there who eat a sh!t load of grilled chicken breast and find it hard to down.

today when i was doing my weekly cook-up, i decided to throw some chicken on a fry pan with some evoo instead of the usual george foreman, and oh my god! it tasted absolutely brilliant!
after placing the chicken into the pan for about 30 seconds or so, put a table spoon or two of water in the pan and close the lid so the chicken sears. after a couple minutes, turn chicken and add some more evoo (if needed) and add more water and close lid.

a lot of people may already cook their chicken like this, but for people like me who had always been grilling their chicken, this is something special!