I like to use myfitnesspal to track my calories. That way I can see trends. The only thing from a mutational value that I track that I was low on was iron and carbs. And like I said before over on sodium.
Every morning starts with a breakfast wether that is eggs, hashbrowns, oatmeal, cream of rice or any combination. I have had this last week off otherwise there would probably be a shake too.
I wake up at 7ish and breakfast is typically at 730 everyday
I normally eat a ham/turkey/or bologna with cheese on my gluten free bread. This is normally 1030-11am
Lunch is then typically between 1130 and 1230 depending on my meetings for the day.
I normally eat another sandwich at 2ish. Yesterday I decided to just leave it for tomorrow.
I get home at 430ish and will snack on some stuff. Normally nuts of some sort but sometimes chips but not very often as its not the best choice. I eat consistently around 6 which almost always contains a meat veggie and starch. Meat can range from fish to chicken to beef.
I almost always have protein at night just because I like it that much. When working out I normally drink two a day.
Typically you'll see high carbs at night to correct any extra insulin in my system before bed. I also try to eat less carbs more often because that prevents a spike in my blood sugar. Eating 100+ grams will always spike me.
I attached the screen shot of what I ate today.
Edit: after looking back, forgot to mention the chili was home made and I said 2 cups total. I would triple that amount to 6 cups so add another 600 calories to my total
Let me know what you think, and I appreciate the help.
Matt