Wine dinner tonight at work. All small plates paired with a certain wine. Here's the passed apps and first course. Will update with more pics as I can
So on the spoons:
Organic heirloom tomato gazpacho with Cilantro oil.
Seared scallop with curried honey glaze.
The fish:
Seared Chilean sea bass, on a shaved Brussels sprouts with a blood orange and mustard vin.
Reply With Quote