Quote Originally Posted by caddilac View Post
Oh I didn't even see that thread. Yeah it's very interesting. It's definitely gonna change the way I eat them too. Do you eat them cold, or re-heat?
Don't reheat. After I posted, someone replied to mine with an article mentioning that cooking, cooling and then reheating was bad for the red skins. Sweets i just heat in microwave and eat hot. Red skins I bake in oven then refridgerate and eat cold, i make kind of a potato salad with low-fat miracle whip, mustard and spices, its very good.