Results 1 to 6 of 6

Thread: Article about the GI of potatoes

Hybrid View

Previous Post Previous Post   Next Post Next Post
  1. #1
    Join Date
    Apr 2005
    Location
    South Jersey
    Posts
    2,485
    Quote Originally Posted by caddilac View Post
    Oh I didn't even see that thread. Yeah it's very interesting. It's definitely gonna change the way I eat them too. Do you eat them cold, or re-heat?
    Don't reheat. After I posted, someone replied to mine with an article mentioning that cooking, cooling and then reheating was bad for the red skins. Sweets i just heat in microwave and eat hot. Red skins I bake in oven then refridgerate and eat cold, i make kind of a potato salad with low-fat miracle whip, mustard and spices, its very good.

  2. #2
    Join Date
    Jul 2005
    Posts
    197
    Quote Originally Posted by abbot138 View Post
    Don't reheat. After I posted, someone replied to mine with an article mentioning that cooking, cooling and then reheating was bad for the red skins. Sweets i just heat in microwave and eat hot. Red skins I bake in oven then refridgerate and eat cold, i make kind of a potato salad with low-fat miracle whip, mustard and spices, its very good.
    Awesome. Thanks for the good info... sorry to re-post your topic.

  3. #3
    Join Date
    Apr 2005
    Location
    South Jersey
    Posts
    2,485
    Quote Originally Posted by caddilac View Post
    Awesome. Thanks for the good info... sorry to re-post your topic.
    Ehhhh, I was just playin brotha. Im always up for a good spud conversation.

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •