OK Ive sorted my diet plan out for the following cycle I am going to be starting next week. Here's the Cycle -
wk 1-10 = Test prop @ 150mg EOD
wk 3-10 = VAR @40mg ED
INC Clen (Amounts TBC)
in all honesty i would run ECA inplace of clen.. eca makes me happy and feel good and not so "Winded" but clen gets better results but its so much more complicated to use. So unless ur up for some constant blood pressure monitoring, dosage adjusting, and benedryl popping i would ECA it
Its my second cycle After a shit one (Long story, back to same weight as I started at AFTER the cycle!! But thats enough on that now!)
My stats are -
Training 6 yrs
weight 188lbs
Height 5'10"
age 23
BF % approx 10-12%
17.5" arms, 29" waist, Chest ?!?! Broad anyway!!
Bench Max - 350lbs Bar/150lb DBells
Bi Curl - 165lbs
Shoulder Press - 250lbs bar/110lb DBells
Stiff legged (Romanian) Dead lift - 460lbs 1RM
Free Squats - 425lbs
Reverse Bent over Rows (Smiths machine) - 250lbs
My aims are to gain as much QUALITY muscle as possible, while also losing fat and dropping BF % down to single figures, strength increase would be great.
My diet is as follows -
Meal 1 -
** 4 egg whites + 0.5 cups oats
OR Oats plus Whey Protein
OR Weetabix x 4 plus Whey Protein Shake (35gprot)
OR Weetabix x 4 plus Protein Bar (Homemade - 650cals 40g prot/35g/carb/40g fat - made with peanut butter/oats/whey)
**INC Tablespoon Flax Oil**
Go Pro Carb w/ about 12-15 egg whites 3gPro per egg white and 1/2cup Oats or cut eggwhites in half and use whey w/ it
Meal 2 -
** 2 x tuna patties (Homemade - oats/tuna/olive oil/herbs/egg whites - 217cals 25g prot/6g carbs/8g fat)
OR
i like this one100g Lean minced Beef/Turkey(Watch the fat content on this Meat, if its over 8g per serving i would find another lean meat) +(MAKE IT FAT FREE COTTAGE CHEESE TO CONTROL MACRO) Cottage cheese and add some Romain Lettuce to the cottage cheese make a salad outta it or somethingOR
Tin Tuna in sunflower oil Plus few Almonds GOOD TOO
Meal 3 -
** Chicken Breasts x 2 in little marinade
VEGIES HERE BADLY LOTSA GREENS ATLEAST A CUP OF ASPARAGUS OR BROCCOLI OR LIKE.
Meal 4 -
** half Cooked chicken
OR Chicken Pieces (2oog)
OR Lean Meat and salad Sarnie/Pita (Wholemeal)
Personnaly for my PreWork out i do Oats and Whey both absorbed fairly quickly especially if you chop the oats in food processor to lower their density and increase their GI/II which is ok because they are still complex.
Meal 5 - PWO
** 33g Whey + 60g Dextrose
For your body weight you want about 40/80 here
Meal 6 - PPWO
** Spag Bol + Wholemeal pasta
OR Chicken + Brown Rice BY FAR BEST CHOICE!!
OR Chicken + Veg
OR Chicken + Pasta
OR Tuna/Pasta (Wholemeal)/Mayo combo
OR Tuna Bol + Wholemeal Pasta
OR Chicken Breast + Curry Sauce + Brown Rice
Meal 7 - Before Bed
** 4 Whole Eggs + Cottage Cheese + Tablespoon Flax
ditch the cottage chese here and dont go w/ eggs either too much fat altogether and to lil protein. Go for Lean protein w/ Flax preferabbly maybe 10 eggwhites small scoop of protein and 1tbls flax or tuna/flax try for about 35-45g LeanGood Pro and 15g EFA's
Supplement with High Strength Multi Vit, 2g Vit C, Glucosamine plus Chondroitin, Fish Oils.
Total cals - 4000cals
Total Protein - 440g
Try to dec to about 380g
Total Carbs - 165g
up to atleast 200gTotal Fats - 169g
down this to about 100g this will put u around 3300 cals which is good for leaning up while maintaining much muscle other wise up the carbs and fat a lil more and you can try to put on some lean mass w/ minimal fat storage. Gotta really pick on .. either clean bulk or slow cut.
Ratios of cals - 45:16:39 (P:C:F)
Make Adjustments you only need approx 2g Pro per lb Lean Body mass truely even w/ most gear. i would say about 360-380gPro will be ample shoot for about 45gPro per meal w/ a moderate amount of carbs.
I hope I've included everything!! I've also attatched a picture of the diet breakdown from Fitday so you can see the details.