Results 1 to 12 of 12

Thread: Whole Wheat Biscuits?

Hybrid View

Previous Post Previous Post   Next Post Next Post
  1. #1
    Join Date
    Dec 2007
    Location
    Glass Case of Emotion
    Posts
    3,721
    Quote Originally Posted by naturalsux View Post
    ive made some from a package and from scratch, neither tasted like i wanted even using heavy cream instead of milk

    grands makes some reduced fat honey wheat, i think thats the name. with some fiber in them, their pretty tasty
    I have seen the honey wheat but was looking for some that weren't enriched. To bad Bisquick doesn't make 100% whole wheat flour

  2. #2
    Join Date
    Mar 2007
    Location
    la
    Posts
    2,023
    Quote Originally Posted by M302_Imola View Post
    I have seen the honey wheat but was looking for some that weren't enriched. To bad Bisquick doesn't make 100% whole wheat flour
    i know. i bought the uncle bobs red mill brand or whatever from the health food store. i tried them a few ways and was unhappy. i thought subbing milk for heavy cream would make them better, but it didnt. maybe i shoulda added more butter idk. i just eat the grands and just eat 1 or 2 usually just 1

  3. #3
    Join Date
    Dec 2007
    Location
    Glass Case of Emotion
    Posts
    3,721
    Sounds like one of us should invent some whole wheat canned biscuits and get rich. Oh yeah what the f was I thinking, most americans are fat asses that eat greasy Hardees' biscuits (guess there wouldn't be much of a market for our healthy biscuits, but the guys here on the forum sure would eat them up!)

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •