how do you guys cook your ground beef?

[Gators]

Publix sells Maverick brand burger, all natty and 4% fat. Not as tasty as ground round, but tolerable if you season it up enough. Got a good bit o venison burger left, but it's about 10% fat, venison is so lean you have to add fat or it's like dried turd.

[Oki-Des]

Publix sells Maverick brand burger, all natty and 4% fat. Not as tasty as ground round, but tolerable if you season it up enough. Got a good bit o venison burger left, but it's about 10% fat, venison is so lean you have to add fat or it's like dried turd.

I love Maverick!

If you are not use to cooking steaks or beef, one thing to keep in mind is that you are not supposed to flip it back and forth. You cook one side until you think it is half done, and then flip it one time and cook the rest.

I do not know why, but do know there is a reason for it.
Good luck!