abbot, just wondering where did you come with the 45% carbs number? is this based on cutting or bulking?
also you say that there is no need for fat supplements like flax and that fat should come from chicken and oats. I dont think that the fat in chicken and oats contains the EFA's and omgas 3,6 and 9. you need to have the correct ratio of 3 and 6 which is 2:1. correct me if i'm wrong?