How the fvck do you make rice cakes?

[Older lifter]

• 1 3/4 cup water
• 3/4 cup long-grain white rice
• 1/4 teaspoon salt
• 1 tablespoon unsalted butter, melted

Preparation
In a 1 1/2- to 2-quart heavy saucepan bring water, rice and salt to a boil and cook, covered, over very low heat until liquid is absorbed and rice is tender, about 20 minutes.
Preheat broiler and butter a baking sheet.
Fluff rice with a fork. Fill a 1/3-cup measure with rice, packing it, and turn out onto baking sheet. Make 5 more rice cakes in same manner and arrange on baking sheet about 3 inches apart. Gently flatten cakes with back of a fork to 4 inches in diameter and cool 5 minutes. Brush rice cakes with butter and broil 3 to 4 inches from heat until pale golden, about 4 minutes

Been told this is the one

What about this one

[Bojangles69]

Been told this is the one

What about this one

Hmm, I don't know. I'm starting to think I've been misled and its not actually popped riced in rice cakes.
Popped rice is rice crispies and that stuff can be crushed by a strong breeze.

That def might be it when I think about it, at least I can go to bed now & I'll be back tommorow to bump if it works or not.

Awesome find, thanks!

[thetank]

dude, are you kidding me. buy some rice cakes you cheap mother****er.




lol.
j/k...well not really, 2.29 for 12, thats what, like 19 cents each..and you think you can save money making your own? let me put it this way..with all the hassle you are going through, to make a damn rice cake..lets say i walk into your kitchen, and offer to make you a perfectly good rice cake, for 19 cents..you're gonna say no, thats too steep?

[QuieTSToRM33]

dude, are you kidding me. buy some rice cakes you cheap mother****er.