
Originally Posted by
jimmyinkedup
* venison roast
* flour
* salt and pepper
* 1 tbsp. vegetable oil
* small chopped onion
* 2 cups beef broth
* 1 can tomatoes (large can)
* 1 tsp. oregano
* 1 tsp. sugar (use packet of splenda if u like)
* 2 tsp. garlic powder
* Salt and pepper to taste
Sprinkle roast with salt and pepper then dust with flour.
Brown the venison roast in heated oil.
Add onion to skillet brown them for a few mins with roast.
Add beef broth and scrape bottom of fry pan getting all browned "bits"
Transfer to slow cooker, scraping browned bits in as well.
Add tomatoes to crockpot, along with the garlic,oregano and sugar.
Cover and cook on LOW for 8 to10 hours.
Fork tender and delicious.
have another one more like a traditional pot roast with gravy not tomato based..cant find it waiting for wife to get home...if interested ill post that one too.