Crustacean elation

[Rugger02]

I don't think we get abalone here en masse.

We get a similar (but larger) snail here called conch.

It's a local delicacy... one of the few i've yet to try.

Also on the menu is sea urchin (we call 'em 'sea egg' here).

Octopus and calamari on wholewheat pasta?

Nice

White wine sauce?

White wine, chopped fresh garlic, lemon, red pepper flakes, and a little olive oil. Top it off with a little curry powder or cayenne pepper.

Never tried conch or sea urchins,. I bet conch would be awesome, but I think sea urchins would creep me out...




HAHA yummy...

[Narkissos]

White wine, chopped fresh garlic, lemon, red pepper flakes, and a little olive oil. Top it off with a little curry powder or cayenne pepper.

F*cking sweet mate!

Never tried conch or sea urchins,. I bet conch would be awesome, but I think sea urchins would creep me out...

Ours are less spiny than the pic you put up... Much larger as well.

At any rate, they aren't sold in the shells generally.

So you wouldn't even know the difference between them and snails... other than the texture.