how should i cook up my food

[countrybhoy]

im a chef by trade . so butter oils salts are all the stuff i know that add flavours to foods . lol . but instead of using them ive started to wrap all the meet fish in foil and bake . the foil catches the natural juices and i use them for doing my rice with . or even just a light sauce even used it as part of a salad dressing . just stuff the foil with load of herbs few spices (if you like) . prefect every time . and because you can cange the herbs you never get the same flavour .

[jamyjamjr]

im a chef by trade . so butter oils salts are all the stuff i know that add flavours to foods . lol . but instead of using them ive started to wrap all the meet fish in foil and bake . the foil catches the natural juices and i use them for doing my rice with . or even just a light sauce even used it as part of a salad dressing . just stuff the foil with load of herbs few spices (if you like) . prefect every time . and because you can cange the herbs you never get the same flavour .

freakin yummie.. soooooo whens dinner???? haha