raw eggs/ semi cooked eggs/ fully cooked eggs

[Phate]

I am such an idiot. I never thought about boiling them and taking out the yolk....i have been cracking these things and manually takin the yolk out of each one......and the hard boiling in the beginning of the week would be so much easier



thanks for the tip hahaha

you don't even have to hard boil them actually, you can pasteurize you own eggs by putting them in water at 140-150 degrees for 3-5 minutes, any higher temp and the eggs will start cooking but if you do it right you have then activated the enzyme that increases the bioavailibility of the protein in the eggs

[Anabolios]

you don't even have to hard boil them actually, you can pasteurize you own eggs by putting them in water at 140-150 degrees for 3-5 minutes, any higher temp and the eggs will start cooking but if you do it right you have then activated the enzyme that increases the bioavailibility of the protein in the eggs

GREAT suggestion

Thanks for the info now i have a few other options of getting these things down teh hatch haha

[Phate]

GREAT suggestion

Thanks for the info now i have a few other options of getting these things down teh hatch haha

anytime bro, personally i just buy liquid egg whites in cartons and bring them to school, then poke a whole in one side and shotgun them, but Reed said to add a little milk and they actually taste good, so that's another suggestion if you can't stand the taste

[Jfew44]

you don't even have to hard boil them actually, you can pasteurize you own eggs by putting them in water at 140-150 degrees for 3-5 minutes, any higher temp and the eggs will start cooking but if you do it right you have then activated the enzyme that increases the bioavailibility of the protein in the eggs

I've never heard about this. After doing this, are the eggs still in liquid form? Like could I still crack them, take the yoke out, and drink the whites?

[jamyjamjr]

I've never heard about this. After doing this, are the eggs still in liquid form? Like could I still crack them, take the yoke out, and drink the whites?

yup u can

[Phate]

They don't ship to Canada, which sucks my nut sack. I'd be all over that shit. How many liters (or gallons) of egg whites do you think there are in that 8.5lb bucket?

well...

8.5lbs=3855.5g

244g=1cup egg whites

8egg whites per cup

1egg white is around one oz

simple math from there

[Polska]

well...

8.5lbs=3855.5g

244g=1cup egg whites

8egg whites per cup

1egg white is around one oz

simple math from there

That's not really good deal at all then.... 3855.5g is approximately 16 cups of egg whites. 16 cups for $45 is $2.81 a cup? I can get pasturized egg whites from costco for $1.50 per 500g. That's $0.75 a cup? Something isn't right there

[Phate]

That's not really good deal at all then.... 3855.5g is approximately 16 cups of egg whites. 16 cups for $45 is $2.81 a cup? I can get pasturized egg whites from costco for $1.50 per 500g. That's $0.75 a cup? Something isn't right there

i agree, the cartons i buy are 2 for $4 and are 16oz each, i can get it even cheaper if i buy bigger cartons as well

i worked out the eggwhitesint once and found that they were actually very expensive and not worth it IMO compared to what i can get where i live