Originally Posted by RuhlFreak55 gluten for one...... and unless i'm mistaken wheats are higher glycemic than brown rice or oats....and the quality is much less can you be specific as to why gluten is bad? btw, ezekiel bread has a GI of 35 so out goes that argument, but you still have gluten, now prove to me when it's bad
Originally Posted by Phate can you be specific as to why gluten is bad? btw, ezekiel bread has a GI of 35 so out goes that argument, but you still have gluten, now prove to me when it's bad there's a thousand reasons.....most people are at least partially gluten intolerant....it's not meant to be consumed.
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