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Thread: Salt Substitutes/Fillers

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  1. #1
    FireGuy's Avatar
    FireGuy is offline 9/11/2001~343 Never Forget!~E-HOF~RETIRED
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    I would monitor it and add in enough sodium so you are up to at least 4-6 grams a day. You might bump it up slowly if you are well below those numbers now. A good 1/2 cup of soy sauce added to some ground beef, turkey or chicken is a convenient way to get it.

  2. #2
    Quote Originally Posted by FireGuy1 View Post
    I would monitor it and add in enough sodium so you are up to at least 4-6 grams a day. You might bump it up slowly if you are well below those numbers now.
    Okay here is where you have me confused. Enough? Below? I really I NEED sodium in my diet but I why would I add more?

    I was asking about cutting but you are recommending not to go below 4-6 grams correct? THEN...cut sodium 24 hours before any event?

    P.S. Appreciate you allowing me to leach off your knowledge. Enjoy your posts.

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