
Originally Posted by
bigmoe5067
do you guys pre- cook all of of meats and fish for like a period of 3 or 4 days? i cant find the time, during summer months its easy to do, but right now its near impossible for me.
i have to agree with both of you, yetserday i had a shake for meal 1, 2, 4, and 6... it was horrible. its not what i want, but until finals are over its gotta happen.
i would like to only have shakes for me pwo meal and my final meal 6, in a perfect world.
how many of you vets have jobs or school to deal with, or did you when you were in your first few years of training. how did you deal with time issues. i need 30 hour days