
Originally Posted by
Bojangles69
Thats the first time I've seen someone argue the RDA for cholesterol.
I think ultimately I will just have to eat 8 yolks a day for some time and see what it does to my LDL.
The reason I'm so interested is because I have always eaten egg yolks myself, but always have been paranoid that I'm asking for a heart attack in later years. Even to the point where when I have my 7th or 8th egg, I almost feel my blood pressure jump from anxiety of the thought like "damn I need to really stop eating yolks", thats huge though I need to do more research.
Just saw one from Harvard but its new and I would not trust it, will look for what else is out there right now I'm real curious about this yolk topic.