For the most part I dont do anything special. I'll jux find a low fat, zero sugar marinade and marinade the chicken over night and then bake at 400 F the next day. Or when im feeling like a chef i'll make a spice rub chop up some garlic and onions, drizzle some evoo and bake. I also tenderize the shit out of the chicken which is jux me jux pounding on it for awhile lol.
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