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Thread: Need a recommendation for Brown Rice

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  1. #1
    Get ur self a rice cooker, it will make it a whole lot easier. Also by regular brown rice...Mix 1 cup of brown rice to every 2 cups of water click the button on the rice cooker and forget about it....15-20 min later u have perfect rice...Store the extra in a tupperware in the fridge to reheat when ever u want as baseline mentioned....

  2. #2
    Join Date
    Aug 2009
    Location
    Montreal
    Posts
    2,213
    Quote Originally Posted by caffeine_menace View Post
    Get ur self a rice cooker, it will make it a whole lot easier. Also by regular brown rice...Mix 1 cup of brown rice to every 2 cups of water click the button on the rice cooker and forget about it....15-20 min later u have perfect rice...Store the extra in a tupperware in the fridge to reheat when ever u want as baseline mentioned....
    This. It comes out much better and not at all grainy.

    Also, brown basmati and some other exotic varieties are much better if you're eating for taste/texture.

  3. #3
    Join Date
    Jan 2010
    Posts
    34
    I did "Boil in a bag" brown rice forever, tastes great... put it in a tiny tuperware, cover in water (~cup per bag) and throw in the microwave for 10 min. Cover my chicken in it, pour 1tbsp of soy sauce on top, tasty!

    Now I bought a rice cooker and just cook a ton of rice at once so I can bring it to work pre-cooked and it just needs 1-2 min to heat up on my breaks. If your brown rice tastes bad, poor brand, not enough water or not enough time cooking. Experiment til' you find what works for you! Brown rice is awesome!!!

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