
Originally Posted by
Mr.Rose
Hey MuscleScience,
I got a question on limiting factors or variables. This is directly linked to protein synthesis, i.e. the process sequence from amino acid synthesis and transcription to translation and post-translational modification and finally hypertrophy.
Apart from the molecules needed to form non-essential amino acids, what other chemicals, vitamins, minerals, co-enzymes affect the rate of production of new polypeptides. As strength athletes, we all maintain a diet high in complete proteins, so i doubt this would be a limiting factor, are there any other factors that affect the rate of synthesis? And I'm not talking about genetics, I am referring to vitamins, minerals and co-enzymes, etc etc. Are there any? Is it all genetic?
Also is the growth of the size of myofibril's completely depended on genetics, when it splits and how big it grows? Or does different training routines affect this, e.g powerlifters, bodybuilders, long distant runners, etc.