Regarding salmonella in eggs it's different in different parts if the world. Here in the UK, eating raw eggs is a bit like playing Russian Roulette - I know - I had salmonella and came pretty damn close to dying from it! Some of the guys in my gym have also had it from eggs and lost months worth of gains. Now we all cook them... Well!!! I think eggs are much safer on the US though, and eggs in a carton are pasteurised so should be okay.![]()




Reply With Quote
