HA!!!!

That's what I was doing. Jesus, can you imagine the amount of food I was looking at. My dog eats more than that!!! (Yup, that's my dog in the avvy) The problem for me is, I get bread from a guy who bakes it, eggs from chickens and chickens from a hook. The fish, sqid and shrimp from a toothless guy by the pier!! There isn't really any packaging for anything. It's all super fresh though, and if it's not you learn to determine that too!!
Anyway, like I was saying Fitlife has calculations for EVERYTHING , every amount and every way off preperation. Getting this perfect. I'll keep you posted.
One thing I'm wondering though, on Wed I should up the carbs (clean carbs). Does this mean overall caloric intake?
Ron told me to reduce the protein on my carb up days gram for gram. So, if you carb up with an extra 100g/carbs, then reduce protein by 100g. Your overall cals will be the same.
Cause I guess I don't want to decrease protein, and I'm only at 80 g of fat. Or if I'm getting Ronnie right, next week drop carbs to 150 g, THEN start cycling. Not clear on this point but I'm VERY close to gripping this diet, thanks to you dude!!

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