
Originally Posted by
baseline_9
I will have to try and grab some of that sauce, never heard of it here in the UK
Im likeing what im doing at the moment;
Extra Hot Jerk Paste on the chicken (using chicken mini fillets aswell AKA chicke gujons)
Fry the chicken in a little Groundnut Oil and add loads of fresh garlic after the first turn (3:30 per side).