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  1. #1
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    Quote Originally Posted by baseline_9 View Post
    I will have to try and grab some of that sauce, never heard of it here in the UK

    Im likeing what im doing at the moment;

    Extra Hot Jerk Paste on the chicken (using chicken mini fillets aswell AKA chicke gujons)

    Fry the chicken in a little Groundnut Oil and add loads of fresh garlic after the first turn (3:30 per side).
    Quote Originally Posted by baseline_9 View Post
    I also love Basmati Rice cold which is good as i eat a lot of food cold

    Sometimes I like to make up a big pasta salad and mix tuna into it;

    wholemeal pasta (if you want)
    Bell Peppers Chopped up small
    Chopped tomattoes (Tinned)
    Chillis
    A lil salsa

    Basically cook ur pasta

    Fry off ur chilli and Peppers

    Add tomatoes and salsa

    Mix with pasta

    Add chicken or tuna or whatever
    Baseline, both of those sound amazing. I might have to give them a try. Whats Basmati rice?

  2. #2
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    baseline_9 is offline The Transformer ~VET~Recognized Staff Winner - $100
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    Quote Originally Posted by jbran23 View Post
    Baseline, both of those sound amazing. I might have to give them a try. Whats Basmati rice?
    Basmait rice is simply a type of rice

    It is knows as the 'king' of all rices, as far as chefs are concerned

    It is generally white however it is still not much higher GI than Brown Rice

    And it tastes like popcorn, no joke, you need to try it

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