I did this today and my chicken came out dry this time, i hate it when that happens. I had to take it down with a lot of cristal light.
I did this today and my chicken came out dry this time, i hate it when that happens. I had to take it down with a lot of cristal light.
man, you dont know how many cans of raspberry crystal lite mixers i have here. my store orders them to replace my use in particularly i think.
so you sealed your chicken under reynolds wrap and it still went dry? i think you lost ten minutes on the internet somewhere while cooking. your not baking it like that are you? by the time baking cooks to middle its already lost so much moisture. my brother made that mistake for the longest time. i finally had to show him how to do it. if you have to, pour a little water before you seal it, so nothing evaporates.
the difference between dry and juicy chicken is like bologna and steak. we all know that
heres a tip: i use a two piece grease pan, so there is a huge well pan below the chicken pan. another perfectionist method is to fill that well with water, and seal the reynolds wrap around the top of the pan. so now your fully hydrated, and your chicken will not go dry. super moist every time.
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