spaghetti squash

[Sicko]

frikkin love spaghetti squash...I cut it in half,spoon out the seeds,rub a little olive oil on and turn it face down on cookie sheet.Bake it at 325 for 25-30 min. remove the squash with a fork(scraping it creates noodle shape)place squash in cassarole pan,cover with favorite marinara and slice fresh mozzarela cheese on top.Return to oven till cheese is melted and golden brown.
Get a big ass bowl cuz you are gonna kill this I promise...yup thats what is for dinner tomorrow...

[zaggahamma]

frikkin love spaghetti squash...I cut it in half,spoon out the seeds,rub a little olive oil on and turn it face down on cookie sheet.Bake it at 325 for 25-30 min. remove the squash with a fork(scraping it creates noodle shape)place squash in cassarole pan,cover with favorite marinara and slice fresh mozzarela cheese on top.Return to oven till cheese is melted and golden brown.
Get a big ass bowl cuz you are gonna kill this I promise...yup thats what is for dinner tomorrow...

i like that twice baked idea...prolly fix the crunchiness that i didnt appreciate.....easy to find in cali?

[Sicko]

i like that twice baked idea...prolly fix the crunchiness that i didnt appreciate.....easy to find in cali?

Yes It will,the longer you cook it the softer it gets.Beware of it turning to mush though,unless you like it like GB.
Yeh it is ready available in most every supermarket..

[zaggahamma]

Yes It will,the longer you cook it the softer it gets.Beware of it turning to mush though,unless you like it like GB.
Yeh it is ready available in most every supermarket..

somewhere between aldente and mush is good...same with cabbabe, broccoli, i guess most veggies i like that way except the oriental can do something with broccoli yet it still has a slight snap