That sounds good Base. I'm going to make it tomorrow night with some bok choy and peanuts.
Productive Member
That sounds good Base. I'm going to make it tomorrow night with some bok choy and peanuts.
The Transformer ~VET~Recognized Staff Winner - $100
Get a pic and PM it to meOriginally Posted by Damienm05
Productive Member
Got lazy and just did a meatloaf. It's delicious though and keto-friendly (of course I'm eating it with a ton of rice).
2 lbs. lean ground, 3 egg whites, 2 eggs, 1/2 cup salsa, ton of garlic sauteed with 2 cups of mushrooms, carrots, celery, and onions, cracked pepper, I threw in some dijon and woschestershire. Baked at 375 for 70 minutes on convection. It was just as good as pretty much any non-clean meatloaf I've had - no sodium either.
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