Maybe. I just followed the original recipe, 1 cup oats and 1/2 cup water.

Just took them out of the over (300) and they taste decent, but as with all my oat recipes, they're spongy. If I can get them crispy, i'll be thrilled. Next time i'll use 1/4 cup water and start at a higher temp. Will also up the splenda just to sweeten them more, or use the brown sugar splenda as somebody else mentioned. I only had blueberries, so that's what I used.