Also by the way the milk will add calories....Milk is pretty high in carbs and sugars, and fat....Unless its skim milk.....And still even then you are adding sugars and carbs
Also by the way the milk will add calories....Milk is pretty high in carbs and sugars, and fat....Unless its skim milk.....And still even then you are adding sugars and carbs
If you marinate it over night for the lactic acid to do it's work in softening the chicken and then drain it and cook it how much fat and carbs would you quess would still be there? Just curious because I really don't like dry chicken and was hoping to try this. I'm guessing it would be inconsequential, but I've been wrong before.
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