
Originally Posted by
Flier
I actually found the greek yogurt, amazing.
What´s the deal with the greek yogurt? I guess just less sugar than other yogurts?
I got some honey to use instead of syrup, which I always use when I´m in the US having my Belgian Waffles...mmmm
But I guess the honey would be bad then? Even for breakfast?
We will try without.
We don´t have time to make the waffles tonight, so we´ll prepare the mixer instead with the oats, half banana, some blueberries, and a scoop casein tonight, so all she has to do tomorrow is to add the milk, and breakfast will be ready in 1 minute. She can ofcourse try with water instead.