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Thread: Flavouring brown rice

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  1. #1
    Join Date
    Jul 2011
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    Denver
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    2,284
    That's a good idea!
    Maybe I'll try doing a fried brown rice with egg whites, or egg-beaters instead of whole eggs.
    Wonder what to use to fry instead of oil though, I don't get much fat allowance in my diet...

  2. #2
    Join Date
    Nov 2011
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    N. Hollywood on Radford
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    3,937
    It's pretty easy - If you don't mind the extra calories and carbs throw in some green/red bell peppers, onions, etc. If you want to keep your calories and carbs low go for some sriracha if you don't mind the heat. I'll also use some garlic chili sauce sometimes, but I love anything that adds a little heat to my food.

  3. #3
    Join Date
    Apr 2010
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    Gods own country
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    Quote Originally Posted by oatmeal69 View Post
    That's a good idea!
    Maybe I'll try doing a fried brown rice with egg whites, or egg-beaters instead of whole eggs.
    Wonder what to use to fry instead of oil though, I don't get much fat allowance in my diet...
    I use fry lite, its one calorie per spray

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