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Thread: Umm expert help needed to determine Deca OR Test Prop

  1. #41
    dec11's Avatar
    dec11 is offline 'everything louder than everything else'
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    Quote Originally Posted by gonzo6183 View Post
    Thought you got booted Dec, no? or did they let you back in...

    Cheers for all the input guys ill be doing a pip test and freezer test. its my only option here
    oh, im here, there and everywhere

  2. #42
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    Quote Originally Posted by dec11 View Post
    i know your knowledgeable on brewing, but are you positive if would be absolutely definitive, im sure not every individual concoction will behave the same in certain conditions?
    i mean broscience as in non of us are qualified in any field on science, wasnt a pop at you or anyone else.
    Yes, I am completely sure that Test Prop brewed with nearly any recipe is far less stable than Deca.
    Even if neither crashes, I have backup tests that the OP could perform.

  3. #43
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    Quote Originally Posted by Bonaparte View Post
    Yes, I am completely sure that Test Prop brewed with nearly any recipe is far less stable than Deca.
    Even if neither crashes, I have backup tests that the OP could perform.
    well you certainly have more knowledge on HB than i do, so i aint gona doubt you

  4. #44
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    Quote Originally Posted by Bonaparte

    Yes, I am completely sure that Test Prop brewed with nearly any recipe is far less stable than Deca.
    Even if neither crashes, I have backup tests that the OP could perform.
    matter of interest

    what back up test would you advise next failing the freezer test for whatever reason

  5. #45
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    Quote Originally Posted by Bonaparte View Post
    Solubility being affected by temperature is not bro-science. That is actual chemistry.
    LOL! I love this. The MAN comes through again! Thanks Bonaparte.

  6. #46
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    1 vial crystalized... Good start. Is there a way to confirm this method is correct?

    No pain yet from the pinning, on either

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