Quote Originally Posted by Budly69 View Post
Moose would be no different than any other animal, lean in the round portions and more marbled towards the rib cage and back straps. And if it was wild moose (grass fat) it will tend to be leaner. A mooses body composition dictates that it will be a leaner meat in general when compared to our more garden variety cow, pig, and chicken meats. Yes the protein levels are very high but I will do you one better my friend, horse meat is where its at. Very lean, and jam packed full of protein. Sadly there is a no horse slaughter law in the USA at the moment so horse meat is very hard to come by but if you dont believe me just ask Alistair Overeem or pretty much any other Dutch fighter/body builder. And I'm not pulling this out of my arse FYI, I'm a cattle and horse rancher with a kinesiology degree that spent 10 years working the cutting board in a meat market.
It thought that had already been lifted nearly a year ago?