Results 1 to 5 of 5

Thread: BSV's Thai Green Curry Coconut Chicken

Hybrid View

Previous Post Previous Post   Next Post Next Post
  1. #1
    Join Date
    Mar 2012
    Location
    The Great White North
    Posts
    1,436
    Quote Originally Posted by gbrice75 View Post
    Thanks, definitely gonna try this!! What do you think about using something like PAM spray instead of oil to cook the chicken? I'm REALLY trying to keep the fat content to a minimum...
    should be fine. as long as the chicken isn't sticking to the pan you're good to go.

  2. #2
    Join Date
    Nov 2009
    Location
    New Jersey
    Posts
    17,443
    Quote Originally Posted by Bigshotvictoria View Post
    should be fine. as long as the chicken isn't sticking to the pan you're good to go.
    Awesome. After seeing some of your other posts, I see you're a big fan of curry. I'm not way into it... but i'm gonna make this recipe as is and see how I handle it.

  3. #3
    Join Date
    Mar 2012
    Location
    The Great White North
    Posts
    1,436
    Quote Originally Posted by gbrice75 View Post
    Awesome. After seeing some of your other posts, I see you're a big fan of curry. I'm not way into it... but i'm gonna make this recipe as is and see how I handle it.
    If you're not a big fan, you may want to use less green curry paste. I find It has quite a kick. I love curries because they can really change the flavour of your meals without compromising the macros all that much. If green is to much try yellow, it's a bit milder.

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •