Thanks, definitely gonna try this!! What do you think about using something like PAM spray instead of oil to cook the chicken? I'm REALLY trying to keep the fat content to a minimum...
should be fine. as long as the chicken isn't sticking to the pan you're good to go.
should be fine. as long as the chicken isn't sticking to the pan you're good to go.
Awesome. After seeing some of your other posts, I see you're a big fan of curry. I'm not way into it... but i'm gonna make this recipe as is and see how I handle it.
Awesome. After seeing some of your other posts, I see you're a big fan of curry. I'm not way into it... but i'm gonna make this recipe as is and see how I handle it.
If you're not a big fan, you may want to use less green curry paste. I find It has quite a kick. I love curries because they can really change the flavour of your meals without compromising the macros all that much. If green is to much try yellow, it's a bit milder.