Np. I've been making this protein smoothie for about a year now, and often use it as my preworkout meal:
1/2 cup oats
1 scoop protein powder (I use 1/2 scoop whey, 1/2 scoop casein)
4 packets splenda or stevia (more or less depending on your preference)
1tbsp instant coffee
1tbsp raw cacao powder (use cocoa powder if you can't find cacao)
1/4 cup fat free plain Greek yogurt
1/2 cup 1% milkfat cottage cheese (I use the no salt added variety)
3/4 cup unsweetened almond milk
1/2 cup liquid egg whites
1tbsp natty PB
1 cup crushed ice
Blend and enjoy!
Note - add/remove/adjust quantities as you see fit, but this is the best taste and consistency that I've been able to get.
Yep, it's where the bulk of fat comes from. When I start my cut in a few weeks, I'll reduce this to 1tsp, or ditch the PB all together. Haven't really decided yet. Other than that, you'll get about 2.5g fat from the oats, 2g from the almond milk, 1.5g from the cottage cheese (1% milkfat), and possibly a few more grams depending on what protein powder you use. So all in all, it can be a relatively low fat smoothie.
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