pork??

[Flagg]

I disagree with the above. Pork is an excellent protein source, I don't know why so many look down on it.

Choose leaner cuts (center cut chops, loin, etc) and it's gtg.

Nark uses pork as one of his primary protein sources... if it's good in his book, it's good in mine. Pretty sure Jimmyinkedup is a fan as well.

I was just about to mention you.

I eat a LOT of pork. I buy lean cuts or will buy whole joints and cut them up into steaks and then freeze down. I was dubious about pork till I was shown the light. People forget that pork is cheap, relative to things like beef.

I also eat bacon quite frequently of a morning with scrambled eggs for breakfast and some carbs.


Pork and Chicken/Turkey are my two main protein "flesh" choices..

I have a date with this tenderloin tonight, honestly never bought/cooked pork in my life until I read this thread.

Anyone have a good recipe? Does it work on the bbq ?

Get some Jamaican Jerk spice and smother that bad boy in it. You will not be disapointed..

My friends were saying you shouldn't eat to much pork yesterday cause it is almost genetically identical to a human...

Any truth behind this? Then they said something about mad cow disease right around the point I tuned myself out

What a crock of shit. I'm pretty sure I read somewhere that human and yeast cells are 70% identicle, does that mean we should stop eating bread? Some people are just scare mongers. Everything living on this planet has a similar genetic code to each other to one degree or another.

[gbrice75]

I was just about to mention you.

I eat a LOT of pork. I buy lean cuts or will buy whole joints and cut them up into steaks and then freeze down. I was dubious about pork till I was shown the light. People forget that pork is cheap, relative to things like beef.

I also eat bacon quite frequently of a morning with scrambled eggs for breakfast and some carbs.

And to think I used to like you....

Get some Jamaican Jerk spice and smother that bad boy in it. You will not be disapointed..

Man, that sounds awesome. Think i'll pick up a loin from Costco this weekend and try it. How are you cooking it with this rub?

What a crock of shit. I'm pretty sure I read somewhere that human and yeast cells are 70% identicle, does that mean we should stop eating bread? Some people are just scare mongers. Everything living on this planet has a similar genetic code to each other to one degree or another.

x2. We all come from the same dust after all, don't we!?

[Flagg]

And to think I used to like you....




Man, that sounds awesome. Think i'll pick up a loin from Costco this weekend and try it. How are you cooking it with this rub?



x2. We all come from the same dust after all, don't we!?

I gave up sausages a long time ago and that was a big enough sacrifice!

I mostly roast my chicken but my pork steaks I stick in a hot skillet. What I do is rub a bit of olive oil into the steak, then I then sprinkle a generous coating of spice on top, then I put the steak onto a hot pan with no extra oil, though you could add a very small knob of butter if you wanted. Cook it over a medium heat as you dont want to burn the spice thats been coated on top of the meat, you can cook the whole thing in about 10 mins. You dont even need salt and pepper, just the Jamaican jerk!

Dont know if you guys have Schwartz in North America, but this is what I use:


Haha, even though this isn't the thread for it, the bones in a human arm, or a penguin flipper, a reptiles arm, a birds wing or a dolphin flipper are all nearly structurally identical and in the same places as each other.